Osteria Del Teatro

Menu

• Caesar Salad w/croutons

  Price: 15.00

  Categories: 0

• Insalata “Patria"(GF)

  Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.

  Price: 15.00

  Categories: 0

• Insalata di Cuori di Palm (GF)

  Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.

  Price: 16.00

  Categories: 0

• Insalata di Maestro (GF)

  Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds

  Price: 16.00

  Categories: 0

• Insalata di Spinaci

  Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.

  Price: 17.00

  Categories: 0

• Carpaccio alla Rucola* (GF)

  Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.

  Price: 23.00

  Categories: 0

• Mozzarella di Bufala al Basilico (GF)

  1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.

  Price: 18.00

  Categories: 0

• Fotomodella (GF)

  Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.

  Price: 24.00

  Categories: 0

• Burrata (GF)

  Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.

  Price: 22.00

  Categories: 0

• Tartara di Tonno* (GF)

  Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.

  Price: 26.00

  Categories: 0

• Minestrone alla Rustica (GF)

  Our classic northern Italian Soup, Not Vegetarian.

  Price: 10.00

  Categories: 0

• Pasta e Fagioli

  Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.

  Price: 10.00

  Categories: 0

• Timballo di Melanzane Parmigiana

  Eggplant parmigiana with zucchini.

  Price: 15.00

  Categories: 0

• Crespelle alla moda di Firenze

  Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.

  Price: 16.00

  Categories: 0

• Panino di Portobello (GF)

  Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.

  Price: 16.00

  Categories: 0

• Mozzarella di Bufala Fritta

  Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD’L 4.00)

  Price: 18.00

  Categories: 0

• Funghi alla Piastra con Rucola (GF)

  Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.

  Price: 17.00

  Categories: 0

• Polenta al Funghetto

  Wild mushrooms with herbs and wine over polenta.

  Price: 18.00

  Categories: 0

• Zuppa di Pesce (GF)

  Mediterranean style fish soup with mixed seafood, fresh herbs and tomato

  Price: 30.00

  Categories: 0

• Capellini d’Angelo al Pomodoro e Basilico**

  Angel hair in a fresh basil and tomato sauce

  Price: 16.00

  Categories: 0

• Penne alla Vodka**

  With fillets of fresh tomatoes, shallots, cream and vodka.

  Price: 18.00

  Categories: 0

• Fettuccine alla Carbonara**

  Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)

  Price: 20.00

  Categories: 0

• Spaghetti Puttanesca**

  With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.

  Price: 20.00

  Categories: 0

• Agnolotti al Pesto

  5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.

  Price: 25.00

  Categories: 0

• Linguine alla Vongole**

  Linguine with clams, olive oil, garlic, basil and fresh tomatoes.

  Price: 26.00

  Categories: 0

• Rigatoni Polpette

  4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.

  Price: 26.00

  Categories: 0

• Casonsei alla Bergamasca (Has Bacon)

  6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.

  Price: 26.00

  Categories: 0

• Spaghetti alla Dino**

  Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.

  Price: 30.00

  Categories: 0

• Pappardelle ai Granchi**

  Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.

  Price: 35.00

  Categories: 0

• Taglierini neri con Polpa di Granchio al Curry**

  Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.

  Price: 35.00

  Categories: 0

• Ravioli Di Pesce

  7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.

  Price: 26.00

  Categories: 0

• Fettuccine con Gamberoni in salsa di Aragosta**

  Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.

  Price: 36.00

  Categories: 0

• Taglierini neri con Frutti di Mare in Zafferano**

  Homemade Black squid ink linguine with seafood in a saffron cream sauce

  Price: 33.00

  Categories: 0

• Pollo Picatta

  Pan-seared Free-Range chicken breast with a lemon-caper sauce.

  Price: 24.00

  Categories: 0

• Pollo allo Champagne

  Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.

  Price: 26.00

  Categories: 0

• Pollo alla Parmigiana

  Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.

  Price: 27.00

  Categories: 0

• Vitello alla Madeira

  Veal Scaloppini with wild mushrooms in madeira wine sauce

  Price: 30.00

  Categories: 0

• Vitello alla Francese

  Egg battered Veal Scaloppini with a lemon caper sauce.

  Price: 30.00

  Categories: 0

• *Batutta di Manzo

  2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.

  Price: 49.00

  Categories: 0

• *Salmone alla Panna (GF)

  Salmon with arugula, cream and white wine. (Contains Shellfish)

  Price: 29.00

  Categories: 0

• Snapper alla Francese

  10oz Snapper, egg battered and sautéed in white wine, lemon and capers.

  Price: 38.00

  Categories: 0

• *Choice of

  Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)

  Price: 0.00

  Categories: 0

• SAN BENEDETTO Mineral Water(non-carbonated)

  Price: 9.00

  Categories: 0

• SAN BENEDETTO, SPARKLING, Mineral Water

  Price: 9.00

  Categories: 0

• BOTTLED SODAS

  Price: 6.00

  Categories: 0

• FOUNTAIN SODAS

  Price: 3.50

  Categories: 0

• CAFÉ ESPRESSO, Lavazza, Italy

  Price: 3.50

  Categories: 0

• CAPPUCCINO

  Price: 5.50

  Categories: 0

• AMERICAN COFFEE, Lavazza, (regular or decaf) …………

  Price: 4.50

  Categories: 0

• HOT TEA, ORGANIC, Mighty Leaf

  Price: 4.50

  Categories: 0

• PROSECCO, JEIO, Italy

  Price: 14.00

  Categories: 0

• ROSE', Minuty, Cote De Provence

  Price: 13.00

  Categories: 0

• TREBBIANO D’ABRUZZO, Santa Marina, Italy

  Price: 9.00

  Categories: 0

• SAUVIGNON BLANC, Matua, New Zeland

  Price: 12.00

  Categories: 0

• PINOT GRIGIO, Torresella, Venezia

  Price: 13.00

  Categories: 0

• CHARDONNAY, Margarett’s Vineyard, California

  Price: 14.00

  Categories: 0

• MOSCATO, Tropical Passion Fruit, Italy

  Price: 11.00

  Categories: 0

• WHITE ZINFINDEL, Blush, Buehler, California

  Price: 9.00

  Categories: 0

• CABERNET SAUVIGNON, Carmenet, California

  Price: 14.00

  Categories: 0

• BAROLO, Neirano, Italy

  Price: 18.00

  Categories: 0

• SUPER TUSCAN, Petra Hebo, Tuscany

  Price: 16.00

  Categories: 0

• MONTELPULCIANO D’ABRUZZO, Zonin, Italy

  Price: 9.00

  Categories: 0

• MERLOT, Margarett’s Vineyard, California

  Price: 12.00

  Categories: 0

• CHIANTI CLASSICO, Castello di Albola, Italy

  Price: 14.00

  Categories: 0

• PINOT NOIR, Martin Ray, Sonoma Coast

  Price: 14.00

  Categories: 0

• MALBEC, AGUARIBAY, Argentina

  Price: 14.00

  Categories: 0

• DOMESTIC & IMPORTED BEERS

  Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A

  Price: 8.00

  Categories: 0

• SPECIALTY BEERS

  Mastri Birrai 68 “Golden Ale”, Mastri Birrai 21 “Blonde Ale”, Mastri Birrai West Coast IPA

  Price: 11.00

  Categories: 0